Difference between revisions of "Utilization of specific carbon sources"

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(→‎Utilization of amino sugars)
(→‎Utilization of amino sugars)
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* ''[[ybgA]]''
 
* ''[[ybgA]]''
 
* ''[[yurJ]]''
 
* ''[[yurJ]]''
−
* ''[[nagR]]''
 
  
 
=== Utilization of beta-glucosides ===  
 
=== Utilization of beta-glucosides ===  

Revision as of 20:26, 24 May 2011

Parent categories
Neighbouring categories
Related categories

Genes in this functional category

Utilization of organic acids

Utilization of acetoin

Utilization of glycerol/ glycerol-3-phosphate

Utilization of ribose

Utilization of xylan/ xylose

Utilization of arabinan/ arabinose/ arabitol

Utilization of fructose

Utilization of galactose

Utilization of mannose

Utilization of mannitol

Utilization of glucitol

Utilization of rhamnose

Utilization of gluconate

Utilization of glucarate/galactarate

Utilization of hexuronate

Utilization of inositol

Utilization of amino sugars

Utilization of beta-glucosides

Utilization of sucrose

Utilization of trehalose

Utilization of melibiose

Utilization of maltose

Utilization of starch/ maltodextrin

Utilization of glucomannan

Utilization of pectin

Utilization of other polymeric carbohydrates

Utilization of other pentoses and hexoses

Utilization of specific carbon sources in SubtiPathways: Utilization of different carbon sources

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