Difference between revisions of "Utilization of specific carbon sources"

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(→‎Utilization of organic acids)
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* ''[[scoA]]''
 
* ''[[scoA]]''
 
* ''[[scoB]]''
 
* ''[[scoB]]''
 +
* ''[[ybaR]]''
 
* ''[[yflS]]''
 
* ''[[yflS]]''
 
* ''[[yoaB]]''
 
* ''[[yoaB]]''

Revision as of 16:27, 10 November 2015

Parent categories
Neighbouring categories
Related categories

Genes in this functional category

Utilization of organic acids

Utilization of acetoin

Utilization of glycerol/ glycerol-3-phosphate

Utilization of ribose

Utilization of xylan/ xylose

Utilization of arabinan/ arabinose/ arabitol

Utilization of fructose

Utilization of galactose

Utilization of mannose

Utilization of mannitol

Utilization of glucitol

Utilization of gluconate

Utilization of glucarate/galactarate

Utilization of hexuronate

Utilization of inositol

Utilization of amino sugars

Utilization of beta-glucosides

Utilization of sucrose

Utilization of trehalose

Utilization of melibiose

Utilization of maltose

Utilization of starch/ maltodextrin

Utilization of glucomannan

Utilization of rhamnose and pectin

Utilization of galactan

Utilization of other polymeric carbohydrates

Utilization of other pentoses and hexoses

Utilization of specific carbon sources in SubtiPathways: Utilization of different carbon sources

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