Difference between revisions of "Capsule biosynthesis and degradation"
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* ''[[capB]]'' | * ''[[capB]]'' | ||
* ''[[capC]]'' | * ''[[capC]]'' | ||
+ | * ''[[capE]]'' | ||
* ''[[ggt]]'' | * ''[[ggt]]'' | ||
* ''[[pgdS]]'' | * ''[[pgdS]]'' | ||
− | + | * ''[[pghB]]'' | |
− | + | * ''[[pghC]]'' | |
− | + | * ''[[pghL]]'' | |
− | * ''[[ | + | * ''[[pghZ]]'' |
− | *'' [[ | ||
==Important original publications== | ==Important original publications== | ||
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==Key reviews== | ==Key reviews== | ||
− | + | <pubmed> 16689787 21377358</pubmed> | |
− | <pubmed> 16689787 </pubmed> | + | |
=Back to [[categories]]= | =Back to [[categories]]= |
Latest revision as of 08:35, 13 July 2015
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Contents
Genes in this functional category
Important original publications
Nicola R Stanley, Beth A Lazazzera
Defining the genetic differences between wild and domestic strains of Bacillus subtilis that affect poly-gamma-dl-glutamic acid production and biofilm formation.
Mol Microbiol: 2005, 57(4);1143-58
[PubMed:16091050]
[WorldCat.org]
[DOI]
(P p)
Key reviews
Ishwar Bajaj, Rekha Singhal
Poly (glutamic acid)--an emerging biopolymer of commercial interest.
Bioresour Technol: 2011, 102(10);5551-61
[PubMed:21377358]
[WorldCat.org]
[DOI]
(I p)
Thomas Candela, Agnès Fouet
Poly-gamma-glutamate in bacteria.
Mol Microbiol: 2006, 60(5);1091-8
[PubMed:16689787]
[WorldCat.org]
[DOI]
(P p)